top of page

Crew Fave Salad Bar 

Mixed greens, romaine lettuce, kale, arugula, quinoa, rice noddle, free run hard-boiled egg, deli turkey, white tuna, tamari chicken, bacon, cilantro, persil, black beans, carrots, broccolis, cherry tomatoes, corn, cucumber, Kalamata olives, Mushrooms Purple cabbage,  Roasted sweet potatoes, mushroom, apples, orange supreme, dry fruits, peppers, Stacey's pita chips, crunchy noodles, pecan, cheddar, feta and our famous vinaigrette bar 

Sweet Potato Soup with Lemongrass, Thai Curry and Roasted Coconut 

Sesame Encrusted Tuna on Black Forbidden Rice with Creamy Coconut Sauce 

Vegan Bao bun 

Grilled Chicken served with apple  vinaigrette 

Smokey Chorizo Salmon 

Caesar Cauliflower Steaks with lemon asparagus & butter beans

Spinach, Squash , Sage bake, Ricotta Rigatoni 

Steamed Basmati rice 


Local cheese plater, crackers

The ultimate Fruit Salad 

Bomboloni bar with: Pistachio, Qc strawberry jam, Nutella, Madagascar Bourbon Vanilla 

bottom of page